People » Andres Campiglia

Dr. Campiglia’s research focuses on the development of novel analytical approaches based on multidimensional luminescence spectroscopy. His research group takes advantage of fluorescence and phosphorescence phenomena to directly determine target compounds in complex samples, to study mechanisms of interaction between chemical species in the liquid phase, and to elucidate solid-liquid interfacial phenomena. His lab efforts directly impact areas of chemical sensing, environmental chemistry, liquid chromatography and capillary electrophoresis, and biological, forensic and pharmaceutical analysis.

  1. Rocha, B. R. Brandao da Costa, N. C. Perez de Albuquerque, A. R. Moraes de Oliverira, J. M. O. souza, M. Al-Tameemi, A. D. Campiglia, F. Barbosa Jr.*, 2016. A fast method for bisphenol A and six analogues (S, F, Z, P, AF, AP) determination in urine samples based on dispersive liquid-liquid microextraction and liquid chromatography-tandem mass spectrometry. Talanta, 154, 511 – 519. DOI:
  2. C. Maione, E. S. de Paula, M. Gallimberti, B. L. Batista, A. D. Campiglia, F. Barbosa Jr., R. M. Barbosa*, 2016. Comparative study of data mining techniques for the authentication of organic grape juice based on ICP-MS analysis. Expert Systems with Applications, 49, 60–73. DOI: 10.1016/j.eswa.2015.11.024.
  3.  A. M. de la Pena, N. Mujumdar, E. C. Heider, H. C. Goicoechea, D. M. de la Pena, A. D. Campiglia*, 2016. Nondestructive Total Excitation-Emission Fluorescence Microscopy Combined with Multi-Way Chemometric Analysis for Visually Indistinguishable Single Fiber Discrimination. Analytical Chemistry, 88, 2967-2975. DOI: 10.1021/acs.analchem.6b00264.
  4. R. M. Barbosa, E. S. de Paula, A. C. Paulelli, A. F. T. Moore, J. O. de Souza, B. L. Batista, A. D. Campiglia, F. Barbosa Jr.*, 2016. Recognition of organic rice samples based on trace elements and support vector machines. Journal of Food Composition and Analysis, 45, 95-100. DOI: 10.1016/j.jfca.2015.09.010.
  5. W. B. Wilson, B. Alfarhani, A. F. T. Moore, C. Bisson, S. A. Wise, A. D. Campiglia*, 2016. Determination of high-molecular weight polycyclic aromatic hydrocarbons in high performance liquid chromatography fractions of coal tar standard reference material 1597a via solid-phase nanoextraction and laser-excited time-resolved Shpol’skii spectroscopy. Talanta, 148, 444 – 453. DOI: 10.1016/j.talanta.2015.11.018.
  6. N. Mujumdar, E. C. Heider, A. D. Campiglia*, 2015. Enhancing Textile Fiber Identification with Detergent Fluorescence. Applied Spectroscopy, 69[12], 1390 – 1396. DOI: 10.1366/15-07992.
  7. B. A. Rocha, L. F. Azevedo, M. Gallimberti, A. D. Campiglia, F. Barbosa Jr*, 2015. High levels of Bisphenol A and Bisphenol S in Brazilian thermal paper receipts and estimation of daily exposure. Accepted for publication in Journal of Toxicology and Environmental Health-Part A-Current Issues, 78, 1181-1188. DOI: 10.1080/15287394.2015.1083519.
  8.  A. F. T. Moore, H. C. Goicoechea, F. Barbosa Jr., A. D. Campiglia*, 2015. Parallel Factor Analysis of 4.2K Excitation-Emission Matrices for the Direct Determination of Dibenzopyrene Isomers in Coal-Tar Samples with a Cryogenic Fiber Optic Probe Coupled to a Commercial Spectrofluorimeter. Analytical Chemistry, 87, 5232 – 5239. DOI: 10.1021/acs.analchem.5b00147.
  9. R. M. Barbosa, B. L. Batista, C. V. Bariao, R. M. Varrique, V. A. Coelho, A. D. Campiglia, F. Barbosa Jr.*, 2015. A simple and practical control of the authenticity of organic sugarcane samples based on the use of machine-learning algorithms and trace elements determination by inductively coupled plasma mass spectrometry. Food Chemistry, 184, 154-159. DOI:10.1016/j.foodchem.2015.02.146.
  10. A. V. Schenone, A. de Araujo Gomes, M. J. Culzoni, A. D. Campiglia, M. C. Ugulino de Araujo and H. C. Goicoechea*, 2015. Modeling nonbilinear total synchronous fluorescence data matrices with a novel adapted partial least squares method. Analytica Chimica Acta, 859, 20-28. DOI:10.1016/j.aca.2014.12.014.


Expanding Horizons: Episode 4 – In Search of Elusive PAH’s

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