<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>College of Sciences News</provider_name><provider_url>https://sciences.ucf.edu/news</provider_url><author_name>Kyle Martin</author_name><author_url/><title>Beans and Greens Recipe - College of Sciences News</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="ZbGUblb8Pp"&gt;&lt;a href="https://sciences.ucf.edu/news/beans-and-greens-recipe/"&gt;Beans and Greens Recipe&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://sciences.ucf.edu/news/beans-and-greens-recipe/embed/#?secret=ZbGUblb8Pp" width="600" height="338" title="&#x201C;Beans and Greens Recipe&#x201D; &#x2014; College of Sciences News" data-secret="ZbGUblb8Pp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
/* &lt;![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://sciences.ucf.edu/news/wp-includes/js/wp-embed.min.js
/* ]]&gt; */
&lt;/script&gt;
</html><thumbnail_url>https://sciences.ucf.edu/news/wp-content/uploads/sites/29/2020/04/Produce-for-Newsletter-scaled.jpg</thumbnail_url><thumbnail_width>1600</thumbnail_width><thumbnail_height>1200</thumbnail_height><description>The Arboretum Community Farm and Gardens grow many delicious produce varieties seasonally. In fall and spring, wonderful leafy greens are at their peak when the days are nice and cool. Escarole, Lacinato Kale, Swiss Chard and Rosemary are just a few of the varieties grown, and the following recipe showcases each of them in a [&hellip;]</description></oembed>
