1.0College of Sciences Newshttps://sciences.ucf.edu/newsAnabel Otero Toledorich600338<blockquote class="wp-embedded-content" data-secret="tbHBhxfBSj"><a href="https://sciences.ucf.edu/news/new-book-spotlights-food-insecurity/">New Book Spotlights Food Insecurity</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://sciences.ucf.edu/news/new-book-spotlights-food-insecurity/embed/#?secret=tbHBhxfBSj" width="600" height="338" title="“New Book Spotlights Food Insecurity” — College of Sciences News" data-secret="tbHBhxfBSj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://sciences.ucf.edu/news/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://sciences.ucf.edu/news/wp-content/uploads/sites/29/2019/04/nrd-1169664-unsplash.jpg19201440  The U.S. has so much food that an estimated 133 billion pounds was thrown away in 2010, according to the U.S. Department of Agriculture. So why are people still going hungry? The root of the problem is “food insecurity,” or inconsistent access to food. So, for instance, someone who can only afford one meal […]