{"version":"1.0","provider_name":"College of Sciences News","provider_url":"https:\/\/sciences.ucf.edu\/news","author_name":"Kyle Martin","author_url":"","title":"Author Discusses Calcutta Food Evolution Over 250 Years - College of Sciences News","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xJtOPmLeGt\"><a href=\"https:\/\/sciences.ucf.edu\/news\/author-discusses-calcutta-food-evolution-over-250-years\/\">Author Discusses Calcutta Food Evolution Over 250 Years<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sciences.ucf.edu\/news\/author-discusses-calcutta-food-evolution-over-250-years\/embed\/#?secret=xJtOPmLeGt\" width=\"600\" height=\"338\" title=\"&#8220;Author Discusses Calcutta Food Evolution Over 250 Years&#8221; &#8212; College of Sciences News\" data-secret=\"xJtOPmLeGt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sciences.ucf.edu\/news\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/sciences.ucf.edu\/news\/wp-content\/uploads\/sites\/29\/2023\/04\/BengaliCulinaryJourney.jpg","thumbnail_width":1320,"thumbnail_height":946,"description":"By Puja Shanbhag On March 30, 2023 the India Center hosted a virtual discussion with author Nilosree Biswas about her book Calcutta on Your Plate, which discusses the rich history of Calcutta\u2019s food evolution spanning 250 years and how it ties to its complex political, cultural and social history. The discussion was moderated by Orlando [&hellip;]"}