Vegan Ratatouille & Rice Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Total Yield 3 servings Calories Per Serving 363 kcal Ingredients 1 tbsp olive oil 1 white or yellow onion diced 3 cloves garlic minced 1 medium zucchini diced 1 eggplant diced 1/8 tsp ground black pepper 1/2 tsp dried oregano 1/4 tsp red pepper flakes 1 red bell pepper diced 2 Roma tomatoes diced 1 cup white rice 1 and 1/2 cups low-sodium vegetable broth plus more as needed fresh basil for serving Instructions In a […]