A University of Central Florida researcher is developing new technology to make sure people are getting the food they think they’re eating. The work is funded by a recent $490,000 U.S. Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative grant to create an easy-to-use and highly sensitive device to […]
By ZENAIDA GONZALEZ KOTALA For the first time, a team of scientists at the University of Central Florida has created functional nanomaterials with hollow interiors that can be used to create highly sensitive biosensors for early cancer detection. Xiaohu Xia, an assistant professor of chemistry with a joint appointment in the NanoScience Technology […]